Côteaux du Giennois Blanc

Approximate ageing potential: 2 to 3 years

Ideal tasting temperature: 10 to 12°

Serving suggestions: shellfish, fish, crustaceans, white meats, cheese.

Appearance: brilliant pale gold

Aromas: citrus fruit with underlying tomes of gunflint

In the mouth: structured and lively

The vigneron’s advice: A summer wine